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    Con ese término se indican también los materiales y objetos que entran en contacto con el agua excluyendo las instalaciones fijas, públicas o privadas, de suministro hídrico.

    Los MOCA están reglamentados tanto por disposiciones nacionales como europeas. Por lo que atañe  la disciplina comunitaria el Reglamento (CE) n. 1935/2004 (norma cuadro) establece los requisitos generales que han de tener todos los materiales y objetos en cuestión; medidas específicas proporcionan disposiciones detalladas para cada material (plásticos, cerámicas, etc.). Donde no haya leyes UE específicas, los estados miembros pueden establecer medidas nacionales.

    Olis/Baron pone a disposición nuevos equipos que están adecuados a las normas de los MOCA. En una óptica de respeto y cuidado de la salud, se han introducido las gamas completas de fry top gas y eléctricas con placa de acero inox AISI430 y sartén con cuba rotativa con fondo de acero AISI304 o Dúplex.

     

    MOCA - Reglamento (CE) n. 1935/2004- Materiales y objetos destinados a estar en contacto con alimentos.

     

     

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    News

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

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    Making information and documents available in a more accessible and easy way. From PC, tablet or smartphone, all information will follow you where you need it. And with access to the reserved area, dedicated to Olis Partners, you can view prices and develop customized quotes for your customers. Find out how to use it by clicking here

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    What you bring into the kitchens of hotels and restaurants is a dream come true for restaurateurs and chefs.
    Being able to turn these dreams into reality must present oneself in the best way.

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    FHA Food&Hotel Asia SINGAPORE 2020

    FHA Food&Hotel Asia SINGAPORE 2020
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    Meet Olis from the 3rd to the 6th of March at booth 4C4.01, HALL 4- Singapore Expo

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    The new era of griddle plates

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    WATCH THE VIDEO

                 
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    EVO as extra virgin oil or as evolved?

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    OLIS fryer becomes EVO fryer.

    Like EVO olive oil, there are many qualities that distinguish it from the others

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    Son los "materiales y objetos destinados a estar en contacto con alimentos” (MOCA) como utensilios de cocina o de mesa, recipientes y contenedores, maquinaria para la transformación de alimentos, materiales de embalaje, etc.

     

     

    LEE EL ARTICULO AQUI

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    El 27/03/2019, Olis logró una meta importante: la certificación ISO 9001:2015 para el Sistema de Gestión de Calidad, de parte del Organismo IMQ.

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    PRESS PLAY AND DISCOVER

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    Slow cooking means speedy service

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    READ THE ARTICLE AND WATCH THE VIDEO

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    The taste is inside the bratt-pan

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    Bottega Portici & Olis bring Italian cuisine in plain sight.

    Bottega Portici & Olis bring Italian cuisine in plain sight.

    The tast of fresh pasta blends with the design of a professional show kitchen.

    READ THE ARTICLE

    The tast of fresh pasta blends with the design of a professional show kitchen

     

    READ THE ARTICLE

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    Start up at passpartout restaurant- Rome (Italy)

    Start up at passpartout restaurant- Rome (Italy)
      Passpartout and Olis open the doors (at least in part) to his kitchen in this video! Do you want to discover a "behind the scenes" of this mysterious place, a stone throw from St. Pietro in Rome?


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    A cooking day in Thailand

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    The Norwegian House of Kebab

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    A short story of a great chain business Client : Bislett Kebab House Location ; Oslo in the suburb named Kaldbakken Bislett Kebab House opened their first place in 1995, today they are a well known brand in Oslo and the surrounding areas, people come from a far to visit, they are a cult place among the kebab outlets. They are know for good food, quick service, large portions and low prices. The chain is fully owned by the Aziz brothers, with Mr Tariq Aziz as the front figure, who also opened the first place in 1995. The chain has developed and expanded to a modern quick service chain ready to fold their brand across Norway.

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    Fit-pan Multifunction Steam cooking modality

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    7 cooking modality in one equipment. A traditional kitchen in just 400 mm width of space.

    WATCH THE VIDEO

     

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    Descubres la nueva Baron App

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    A contemporary Brasserie in Dubai

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