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    • EVO as extra virgin oil or as evolved?

    news

    This new technology brings numerous benefits and provides even more precise control over the cooking process. Besides facilitating the various functions and making them more intuitive, the large touchscreen lets you store recipes with preset temperatures and times.

     

    The management software regulates oil temperature with great accuracy and modulates the power delivered according to workload, thus optimising consumption and use.

     

    The 2 automatic basket lifts are called into action once a recipe is completed, thus guaranteeing uniform frying performance.

     

    The automatic filtering system offers quick and easy oil cleaning by providing user-friendly instructions on the large display. The oil’s closed circuit ensures that hot oil will be handled in complete safety. A dedicated pump and the accessories provided mean that you can drain or fill up with oil using external containers.

     


    If we have caught your eye and you want to learn more about the advantages of the new EVO fryer KEEP READING HERE

    News

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

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    Making information and documents available in a more accessible and easy way. From PC, tablet or smartphone, all information will follow you where you need it. And with access to the reserved area, dedicated to Olis Partners, you can view prices and develop customized quotes for your customers. Find out how to use it by clicking here

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    What you bring into the kitchens of hotels and restaurants is a dream come true for restaurateurs and chefs.
    Being able to turn these dreams into reality must present oneself in the best way.

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    FHA Food&Hotel Asia SINGAPORE 2020

    FHA Food&Hotel Asia SINGAPORE 2020
    FHA-HoReCa offers the most effective marketing platform for Hospitality suppliers from around the world to gain access to the thriving food & hospitality markets in Asia.
    Meet Olis from the 3rd to the 6th of March at booth 4C4.01, HALL 4- Singapore Expo

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    The new era of griddle plates

    The new era of griddle plates
    A different cooking way. Efficency, cleanliness and comfort above all.

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    Planos únicos Surface

    Planos únicos Surface
    In a professional kitchen, the ideal choice is Surface “the unique worktop

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    Cannot wait for Host 2019

    Cannot wait for Host 2019
    Host 2019, the place to be.  We are already working to a new great event: show-cooking, innovation and professionalism.  

    WATCH THE VIDEO

                 
    WATCH THE VIDEO
     

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    EVO as extra virgin oil or as evolved?

    EVO as extra virgin oil or as evolved?

    OLIS fryer becomes EVO fryer.

    Like EVO olive oil, there are many qualities that distinguish it from the others

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    OHSAS 18001, Un recorrido sostenible para la seguridad en el ambiente de trabajo

    OHSAS 18001, Un recorrido sostenible para la seguridad en el ambiente de trabajo
    Worksafety is part of an important and challenging process                       READ THE NEWS

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    Son los "materiales y objetos destinados a estar en contacto con alimentos” (MOCA) como utensilios de cocina o de mesa, recipientes y contenedores, maquinaria para la transformación de alimentos, materiales de embalaje, etc.

     

     

    LEE EL ARTICULO AQUI

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    El 27/03/2019, Olis logró una meta importante: la certificación ISO 9001:2015 para el Sistema de Gestión de Calidad, de parte del Organismo IMQ.

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    Olis box set

    Olis box set
    A box with many ideas inside        

    PRESS PLAY AND DISCOVER

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    Slow cooking means speedy service

    Slow cooking means speedy service
    The most important resource to manage in a professional kitchen is time.

    READ THE ARTICLE AND WATCH THE VIDEO

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    The taste is inside the bratt-pan

    The taste is inside the bratt-pan

    Uncover the lid to discover bratt-pans main features READ THE ARTICLE

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    Bottega Portici & Olis bring Italian cuisine in plain sight.

    Bottega Portici & Olis bring Italian cuisine in plain sight.

    The tast of fresh pasta blends with the design of a professional show kitchen.

    READ THE ARTICLE

    The tast of fresh pasta blends with the design of a professional show kitchen

     

    READ THE ARTICLE

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    Start up at passpartout restaurant- Rome (Italy)

    Start up at passpartout restaurant- Rome (Italy)
      Passpartout and Olis open the doors (at least in part) to his kitchen in this video! Do you want to discover a "behind the scenes" of this mysterious place, a stone throw from St. Pietro in Rome?


    WATCH THE VIDEO

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    A cooking day in Thailand

    A cooking day in Thailand
    Olis with its corporate chef and commercial staff performing a demonstration cooking day on Fit-Pan and on Diamante kitchens by Allied Metals.
           

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    The Norwegian House of Kebab

    The Norwegian House of Kebab
    A short story of a great chain business Client : Bislett Kebab House Location ; Oslo in the suburb named Kaldbakken Bislett Kebab House opened their first place in 1995, today they are a well known brand in Oslo and the surrounding areas, people come from a far to visit, they are a cult place among the kebab outlets. They are know for good food, quick service, large portions and low prices. The chain is fully owned by the Aziz brothers, with Mr Tariq Aziz as the front figure, who also opened the first place in 1995. The chain has developed and expanded to a modern quick service chain ready to fold their brand across Norway.

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    Fit-pan Multifunction Steam cooking modality

    Fit-pan Multifunction Steam cooking modality
    7 cooking modality in one equipment. A traditional kitchen in just 400 mm width of space.

    WATCH THE VIDEO

     

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    New Olis drop-in line. Perfect in any style.   More space and maximum hygiene A complete and versatile insert range. A touch of style in the kitchen with two installation options

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    Multifunción Fit-pan, un jóker en tu cocina

    Multifunción Fit-pan, un jóker en tu cocina
    Una màquina, 7 modos diferentes de cocciònes.  Un menú completo con una machina única.

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    How to clean a griddle plate easily

    How to clean a griddle plate easily
    Do you know how to do it?

    WATCH THE VIDEO

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    Descubres la nueva Baron App

    Descubres la nueva Baron App
    La nueva área reservada Baron será aún más fácil de consultar con Baron APP.  

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    New Deep Fryer EVO. A deep fryer worth discovering. Small, but ingenious, features to improve the your frying experience

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    A contemporary Brasserie in Dubai

    A contemporary Brasserie in Dubai
    Dubai is mostly a place in which innovation and design are protagonist, especially in Dubai Design District. D3 is a purpose-built master-plan development dedicated to the design community including startups, entrepreneurs and established international design, luxury and fashion brands. 

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    Metos Norway visiting Olis

    Metos Norway visiting Olis
    We invited them and they came! On the 20th of February, Metos Norway arrived to our Dolomites to visit Olis factory. As it comes in big families, we met after a while to see what's new ...

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    Australian Multifunctional Cooking

    Australian Multifunctional Cooking
    2 days of demo cooking during which Sirron Holdings' team and Olis trained, cooked and...ate! Olis Corporate Chef presented...

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    Olis catering equipment hits the air with Ethiopian Airlines

    Olis catering equipment hits the air with Ethiopian Airlines
    In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Comex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

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    4 tips for planners: how to design a professional kitchen

    4 tips for planners: how to design a professional kitchen
    Our distributor partner in Greece shared with us some advise about the planning of a professional kitchen, in particular speaking of two projects realized with Olis in Athens and Halkidiki. "...When designing a restaurant kitchen, we make sure to get some insight from the people involved with the operation; such as the chef, the restaurant manager, the owner..."    Xenex, since 1970, has been playing an important role in the infrastructure of the hospitality industry in Greece, providing high quality equipment and services in the foodservice and laundry sectors. Xenex Steel, subsidiary of Xenex, is specialized in designing, fabricating and installing standard and bespoke stainless steel fabrications for the foodservice sector.

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    In a warm mid-July evening, in a place of  "Tthousand and one nights", Venetian cuisine blended with Palestinian flavours and the result was really amazing. Olis was protagonist at a gala dinner as the inaugural event of the Innovat8ion (it's not a keyboard mistake!). 

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    A tailor-made Diamante Kitchen

    A tailor-made Diamante Kitchen
    Close to tradition but focused on innovation. This is the common point that has led Olis to design and realize the Diamante Kitchen  for the "Locanda del Frantoio in Verona (Italy), where you can taste typical dishes of italian tradition and the olive oil, produced for generations as family business from Redoro Frantoi Veneti...

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    Con la nueva Diamante es todo al alcance.

    Con la nueva Diamante es todo al alcance.
    De la sólida tradición Olis ha nacido la nueva línea de cocinas Diamante, estudiada para simplificar el modo de trabajar en cocina.

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