Fried in a single touch!



User-friendly touch screen panel

Control panel with 7" high-resolution touch screen display and electronic

Automatic gas ignition

A quick, easy and reliable operation with the aid of electronic flame control.


User-friendly touch screen panel

Oil circulation and filtering

The OLIS system means that filling and draining oil is no longer a problem. Even cleaning the tank will be much simpler and faster.

HIGH LOW heating

In both electric and gas versions, power modulation enables gradual preheating and control over small batches of food.

Automatic basket lift

A practical basket lift system lets you work quickly and efficiently. By programming the recipes on the touch screen panel, the basket is automatically raised when the set frying time has expired, ensuring you will always enjoy excellent results at just the right moment. To increase your freedom of choice, the baskets can also be used in manual mode.


Start up at passpartout restaurant- Rome (Italy)

Passpartout and Olis open the doors (at least in part) to his kitchen in this video!


Olis catering equipment hits the air with Ethiopian Airlines

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.