Metos Norway visiting Olis


During the first part of the day, they have been updated about technical and commercial items and to discover company's services and product news.

The  tour through production department was useful to know the new processing techniques developed in recent years.

And then? Straight to demo cooking room where they cooked and ... ate with our chefs.

Do you think that they have earned chef's apron?



Start up at passpartout restaurant- Rome (Italy)

Passpartout and Olis open the doors (at least in part) to his kitchen in this video!


Olis catering equipment hits the air with Ethiopian Airlines

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.