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    • Slow cooking means speedy service

    news

    The secret of taste is time. Thanks to slow cooking a soup, a boiled meat or a second course of red meat become an high quality culinary experience.

    Overnight slow cooking allows you to create your menu without additional resources, maximizing cooking times and ensuring a complete and fast service.

    Speaking of horizontal cooking the multifunction allows you to have the functionality of slow cooking together with other cooking modes (7 !) in only 40 cm of space.

     

     

    Want to see how it works in practice?

    WATCH THE VIDEO OF PORK BELLY WITH LEMON THYME SLOW COOKING

    News

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

    Olis is present at HOST 2023, the reference exhibition for the HORECA world

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    The new section of the Olis website is online

    The new section of the Olis website is online
    Making information and documents available in a more accessible and easy way. From PC, tablet or smartphone, all information will follow you where you need it. And with access to the reserved area, dedicated to Olis Partners, you can view prices and develop customized quotes for your customers. Find out how to use it by clicking here

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    A successful edition

    A successful edition

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    Olis ISO 9001_2015 certification

    Olis ISO 9001_2015 certification

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    Olis offers a selection of the best-selling products, available in 48 hours. Professional kitchens are Speedy!

    Olis offers a selection of the best-selling products, available in 48 hours. Professional kitchens are Speedy!

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    Your projects are our achievements

    Your projects are our achievements
    What you bring into the kitchens of hotels and restaurants is a dream come true for restaurateurs and chefs.
    Being able to turn these dreams into reality must present oneself in the best way.  

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    FHA Food&Hotel Asia SINGAPORE 2020

    FHA Food&Hotel Asia SINGAPORE 2020
    FHA-HoReCa offers the most effective marketing platform for Hospitality suppliers from around the world to gain access to the thriving food & hospitality markets in Asia.
    Meet Olis from the 3rd to the 6th of March at booth 4C4.01, HALL 4- Singapore Expo

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    The new Era of griddle plates

    The new Era of griddle plates
    A different cooking way. Efficency, cleanliness and comfort above all.

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    Surface One piece tops

    Surface One piece tops
    In a professional kitchen, the ideal choice is Surface “the unique worktop

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    Cannot wait for Host 2019

    Cannot wait for Host 2019
    Host 2019, the place to be.  We are already working to a new great event: show-cooking, innovation and professionalism.

    WATCH THE VIDEO

         

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    EVO as extra virgin oil or as evolved?

    EVO as extra virgin oil or as evolved?

    OLIS fryer becomes EVO fryer.

    Like EVO olive oil, there are many qualities that distinguish it from the others

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    OHSAS 18001. A Sustainable path to occupational safety

    OHSAS 18001. A Sustainable path to occupational safety
    Worksafety is part of an important and challenging process                       READ THE NEWS

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    Let's talk about FCMs – What are they?

    Let's talk about FCMs – What are they?
    We can define "food contact materials" (FCMs) as all materials and articles intended to come into contact with food  
    DO YOU WANT TO KNOW MORE?  

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    Olis achieves ISO 9001:2015 certification

    Olis achieves ISO 9001:2015 certification
    On 27/03/2019, Olis achieved an important goal as it was issued with ISO 9001:2015 Quality Management System certification by the Italian Certification Body IMQ

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    Olis box set

    Olis box set
    A box with many ideas inside    

    PRESS PLAY AND DISCOVER  

    OLIS BOX SET TOOLS

     

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    Slow cooking means speedy service

    Slow cooking means speedy service
    The most important resource to manage in a professional kitchen is time.

    READ THE ARTICLE AND WATCH THE VIDEO

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    The taste is inside the bratt-pan

    The taste is inside the bratt-pan

    Uncover the lid to discover bratt-pans main features

      READ THE ARTICLE

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    Bottega Portici & Olis bring Italian cuisine in plain sight.

    Bottega Portici & Olis bring Italian cuisine in plain sight.

    The tast of fresh pasta blends with the design of a professional show kitchen.

    READ THE ARTICLE

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    Start up at passpartout restaurant- Rome (Italy)

    Start up at passpartout restaurant- Rome (Italy)
    Passpartout and Olis open the doors (at least in part) to his kitchen in this video!

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    A cooking day in Thailand

    A cooking day in Thailand
    Olis with its corporate chef and commercial staff performing a demonstration cooking day on Fit-Pan and on Diamante kitchens by Allied Metals.
           

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    The Norwegian House of Kebab

    The Norwegian House of Kebab
    A short story of a great chain business Client : Bislett Kebab House Location ; Oslo in the suburb named Kaldbakken Bislett Kebab House opened their first place in 1995, today they are a well known brand in Oslo and the surrounding areas, people come from a far to visit, they are a cult place among the kebab outlets. They are know for good food, quick service, large portions and low prices. The chain is fully owned by the Aziz brothers, with Mr Tariq Aziz as the front figure, who also opened the first place in 1995. The chain has developed and expanded to a modern quick service chain ready to fold their brand across Norway.    

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    Fit-pan Multifunction Steam cooking modality

    Fit-pan Multifunction Steam cooking modality
    7 cooking modality in one equipment. A traditional kitchen in just 400 mm width of space.

    WATCH THE VIDEO

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    Fried in a single touch!

    Fried in a single touch!
    New Deep Fryer EVO. A deep fryer worth discovering. Small, but ingenious, features to improve the your frying experience

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    New drop-in line

    New drop-in line
    New Olis drop-in line. Perfect in any style.   More space and maximum hygiene A complete and versatile insert range. A touch of style in the kitchen with two installation options

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    Multifunction Fit-pan, a jolly for your kitchen.

    Multifunction Fit-pan, a jolly for your kitchen.
    One machine for a complete menu. A unique equipment, 7 different ways of cooking.

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    How to clean a griddle plate easily

    How to clean a griddle plate easily
    Do you know how to do it?  

    WATCH THE VIDEO

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    Discover new Olis App

    Discover new Olis App
    A world of kitchens in your smartphone. Technical and commercial documentation, exploaded views, video, brochures and much more, easily accessible in your smarthpone.  

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    A contemporary Brasserie in Dubai

    A contemporary Brasserie in Dubai
      Dubai is mostly a place in which innovation and design are protagonist, especially in Dubai Design District. D3 is a purpose-built master-plan development dedicated to the design community including startups, entrepreneurs and established international design, luxury and fashion brands. 

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    Metos Norway visiting Olis

    Metos Norway visiting Olis
    We invited them and they came! On the 20th of February , Metos Norway arrived to our Dolomites to visit Olis factory.   As it comes in big families, we met after a while to see what's new ...

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    Australian Multifunctional Cooking

    Australian Multifunctional Cooking
    2 days of demo cooking during which Sirron Holdings' team and Olis trained, cooked and...ate! Olis Corporate Chef presented...  

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    Olis catering equipment hits the air with Ethiopian Airlines

    Olis catering equipment hits the air with Ethiopian Airlines
    In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

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    4 tips for planners: how to design a professional kitchen

    4 tips for planners: how to design a professional kitchen
    Our distributor partner in Greece shared with us some advise about the planning of a professional kitchen, in particular speaking of two projects realized with Olis in Athens and Halkidiki. "...When designing a restaurant kitchen, we make sure to get some insight from the people involved with the operation; such as the chef, the restaurant manager, the owner..."    Xenex, since 1970, has been playing an important role in the infrastructure of the hospitality industry in Greece, providing high quality equipment and services in the foodservice and laundry sectors. Xenex Steel, subsidiary of Xenex, is specialized in designing, fabricating and installing standard and bespoke stainless steel fabrications for the foodservice sector.  

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    An amazing cooking night in Bethlehem

    An amazing cooking night in Bethlehem
    In a warm mid-July evening, in a place of  "Thousand and one nights", Venetian cuisine blended with Palestinian flavours and the result was really amazing. Olis was protagonist at a gala dinner as the inaugural event of the Innovat8ion (it's not a keyboard mistake!). 

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    A tailor-made Diamante Kitchen

    A tailor-made Diamante Kitchen
    Close to tradition but focused on innovation. This is the common point that has led Olis to design and realize the Diamante Kitchen  for the "Locanda del Frantoio in Verona (Italy), where you can taste typical dishes of italian tradition and the olive oil, produced for generations as family business from Redoro Frantoi Veneti...

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    With Diamante everything is at your fingertips.

    With Diamante everything is at your fingertips.
    The new Diamante kitchen range is the result of Olis tradition and innovation.

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