Are you looking for an easy-to-use professional fryer? Do you want to automatize your service saving time and space? Here are some tips for frying perfectly. Evolis Fryer allows you […]
Let’s talk about the bain-marie…Never goes out of fashion This cooking technique and more is, without a doubt, one of the oldest methods of cooking food (dating as far back […]
How to have 7 cooking functions in a unique equipment.The importance of optimizing the space in the kitchen. The solution is to have multiple cooking functions in a unique equipment.
MOCA certification is an European community standard which lays down the requirements for food contact materials and objects Regulation (EC) 1935/2004 establishes that manufacturers of professional catering and delicatessen equipment […]
5 fundamental rules to design a professional kitchen. The design process of a commercial kitchen is a mix of smart ideas, applications and professional equipment solutions aimed at obtaining a […]
The key to achieve a fast and efficient service in a professional kitchen environment is to use the right tool and a team of specialists ready to listen. Professional catering […]

Do you want to stay updated, on the olis world? 

Subscribe to our newsletter

SEI UN RIVENDITORE?

Vuoi diventare un rivenditore autorizzato delle attrezzature professionali Olis?