Olis we innovate Cooking 

Find out more with us about all the topics related to your sector.

Vuoi saperne di più newsletter subscribe

Everybody knows but nobody’s talking about it

There are a lot of sectors of common interest in the world of professional catering equipment and the aim of this blog is to take a look at the specific topics

and give you some innovative ideas and solutions

GDO – Gastronomia e centri cottura

Un settore che nel 2020 è in forte espansione, e genera profitti da capogiro è il settore gastronomico. Un modello di business che oggi più che mai riesce a compensare il calo delle vendite dovuto al COVID19. Ecco come i grandi della GDO operano ….

Leggi di più

Provare per credere 

Quali sono le differenze tra una cucina modulare e un piano unico. Le differenze sono molteplici come i vantaggi, la scelta giusta è sicuramente…

leggi di più
Mensa scolastica attrezzature

Progettare una cucina professionale 

Ecco le 5 regole  fondamentali per progettare una cucina professionale o un centro cottura.

Che si tratti della cucina di un grand hotel o di una mensa pubblica da 1000 coperti la regola base è…

Leggi di più

Iscriviti ora alla Newsletter

ISCRIVITI ora

le ultime notizie

 

‘A new nest built on the branch of an ancient tree’, innovation and tradition.

The Diamante kitchen, a jewel of innovation and design by Olis, has therefore found a home at the Corona Dolomites Hotel, and thanks to the creative ability and many years of experience of chef Mattia, the guests will be pampered by delicious dishes skilfully prepared using its innovative and high-performance equipment.
Read more

Young people are our future

In the varied world of HORECA, handing down the values of the tradition of hospitality and culinary art and, at the same time, stimulating new ideas and new talents to improve and to build something new, are the fundamental principles for going forward, never neglecting the precious experience and knowledge acquired over time.
Read more

A dream, a desire, a project….and the dream becomes reality.

More organisation and more space; all under control in the kitchen thanks to the concepts developed by the Olis design office, where the space reserved to the kitchen has to be  exploited with functionality, practicality, efficiency without forgetting the charming design of Diamante, which exalts the aesthetic and the beauty.
Read more

OLIS, new multimedia space

OLIS opens its doors to a new exhibiting and multimedia space, result of a thought and developed project entirely realized by the company heart. A new way to let known all the uniqueness that Olis offers to all worldwide chefs. Interactive and connected
Read more

Portfolio

Ecco una selezione degli ultimi impianti prodotti da Olis