In the varied world of HORECA, handing down the values of the tradition of hospitality and culinary art and, at the same time, stimulating new ideas and new talents to improve and to build something new, are the fundamental principles for going forward, never neglecting the precious experience and knowledge acquired over time.

More organisation and more space; all under control in the kitchen thanks to the concepts developed by the Olis design office, where the space reserved to the kitchen has to be  exploited with functionality, practicality, efficiency without forgetting the charming design of Diamante, which exalts the aesthetic and the beauty.